Vegetarian soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 339.7

Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 562.7 mg
Total Carbs: 61.5 g
Dietary Fiber: 12.2 g
Protein: 17.2 g

View full nutritional breakdown of Vegetarian soup calories by ingredient

Introduction

Just a little something I've thrown together Just a little something I've thrown together

Number of Servings: 12

Ingredients

96.0 oz trader Joe''s butternut squash soup

2.0 cup trader Joe''s soy chorizo

5.0 cup trader Joe''s soycutash

3.5 cup goya cannellini

5.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

1.0 medium (2-1/2" dia) Onions, raw

Directions

Dice and saute onion in a little cooking spray. Crumble in soy chorizo and mix throughout. Add in soup, diced potato, soycutash and beans. Bring to boil and then simmer 30 to 40 minutes. Will be piping hot!

Serving Size: 12 bowls

Number of Servings: 12.0

Recipe submitted by SparkPeople user STEFANIE979.