Instant Pot Glazed Carrots
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.9
- Total Fat: 5.1 g
- Cholesterol: 13.7 mg
- Sodium: 158.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
View full nutritional breakdown of Instant Pot Glazed Carrots calories by ingredient
Introduction
Quick side dish that is delicious Quick side dish that is deliciousNumber of Servings: 12
Ingredients
-
32 oz Baby Carrots
.33 cup Butter, unsalted
.5 tsp Salt
.33 cup, packed Brown Sugar
.5 tsp Cinnamon, ground
.5 cup (8 fl oz) Water, tap
Directions
* Place carrots into the Instant Pot
* Add butter, salt, brown sugar, cinnamon, and water
* Cover the pot and make sure the vent on the top of the cover is set to "Sealing"
* Press the "Pressure Cook" or "Manual" button. Set the timer for 4 minutes for smaller baby carrots, 7 minutes for larger baby carrots.
*Once the carrots are done cooking, switch the vent to "Venting" (I let mine release pressure naturally some because I like softer carrots)
* Stir carrots and serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOTHIKFAIRY21.
* Add butter, salt, brown sugar, cinnamon, and water
* Cover the pot and make sure the vent on the top of the cover is set to "Sealing"
* Press the "Pressure Cook" or "Manual" button. Set the timer for 4 minutes for smaller baby carrots, 7 minutes for larger baby carrots.
*Once the carrots are done cooking, switch the vent to "Venting" (I let mine release pressure naturally some because I like softer carrots)
* Stir carrots and serve.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOTHIKFAIRY21.