Peppermint muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.2
- Total Fat: 5.5 g
- Cholesterol: 43.8 mg
- Sodium: 214.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Peppermint muffins calories by ingredient
Introduction
Gluten free dairy free Gluten free dairy freeNumber of Servings: 12
Ingredients
-
4 serving Great Value Chick Peas Canned, drained and rinsed
3 serving Eggland's Best Large Egg
8 serving honey (raw, trader joes, organic) (1 tbs)
0.3 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.5 tsp Peppermint Extract (by SAMINSOCKS)
Directions
Preheat muffin Tim and spray or ose paper liners. Preheat oven to 350
Dump all ingredients into food processor and blend until smooth. Put 1/4 cup in each muffin tin.
Bake for 15-20 minutes
Serving Size: Makes
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
Dump all ingredients into food processor and blend until smooth. Put 1/4 cup in each muffin tin.
Bake for 15-20 minutes
Serving Size: Makes
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.