Onion Soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 321.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Onion Soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 6

Ingredients

    4 large Onions, raw
    4 cup Beef stock, home-prepared
    6 tbsp Butter, unsalted

Directions

The Chef Show Vol2e6

Serving Size: ?

Number of Servings: 6

Recipe submitted by SparkPeople user ABBDWORK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very, very simple. - 1/10/21


  • no profile photo

    Incredible!
    very easy to go. I am guessing you saute the onions in the butter and then add the broth and let simmer for a while - 1/9/21