Cannellini Bean Soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 2,362.1

Total Fat: 95.6 g
Cholesterol: 0.0 mg
Sodium: 10,754.1 mg
Total Carbs: 293.1 g
Dietary Fiber: 81.2 g
Protein: 73.2 g

View full nutritional breakdown of Cannellini Bean Soup calories by ingredient

Introduction

Great High Protein Vegan Soup for Instant Pot Great High Protein Vegan Soup for Instant Pot

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 1

Ingredients

4 cup Beans - Cannellini White Kidney Eden Organic (by QMSANDYOHIO)

6 tbsp Chosen Foods Avocado Oil

12 cup (8 fl oz) Water, tap

1 serving 10 baby carrots raw

6 stalk, large (11"-12" long) Celery, raw

1.5 cup, chopped Onions, raw

.5 cup Lentils

0.33 cup Pearl Barley (Bob's Red Mill), .25 cup dried (by SPOORK)

8 tsp Osem chicken consomme (by GABAY29)

1 cup Herb, Parsley, Fresh

1.5 cup yellow squash

Directions

Saute Veg, add 1 large 28oz cans Eden Cannellini beans. Add water and dried beans. Cook on high pressure 30m

Serving Size: Makes 8 4-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DREAMCCULLOUGH8.