Baked egg, ham, turkey dish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 20.2 g
  • Cholesterol: 350.2 mg
  • Sodium: 843.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.5 g

View full nutritional breakdown of Baked egg, ham, turkey dish calories by ingredient
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Introduction

for calorie calculations only, I was out of milk, so used about a half cup of Tuscany chicken broth to beat with the eggs for calorie calculations only, I was out of milk, so used about a half cup of Tuscany chicken broth to beat with the eggs
Number of Servings: 6

Ingredients

    1.7 cup Kraft Creamy Melt Triple Cheddar (by PIPPAGREY)
    3 serving Oscar Mayer Carving Board Ham (2 oz.)
    195 grams Perdue short cuts oven roasted carved turkey breast 1/2 c 2020
    8 extra large Egg, fresh, whole, raw
    .5 cup Soup, chicken broth, canned, less/reduced sodium
    3 cup Spinach, fresh
    salt and pepper to taste

Tips

use what you have, normally I use milk but mine had gone bad, lol


Directions

Heat oven to 375. cube the turkey and place in the bottom of 9" square glass dish. sprinkle with half the shredded cheese. layer the spinach on top, cut the ham into small squares and place on top of spinach, spread the remaining cheese on top of the ham. Beat the eggs with the broth (or use milk) and pour over everything. Press down on ingredients to mix egg with all. bake about 25 min, or until eggs are set and knife comes out clean

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINWINAGAIN.

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