Riced Cauliflower Risoto


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 13.7 g
  • Cholesterol: 49.2 mg
  • Sodium: 256.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Riced Cauliflower Risoto calories by ingredient
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Introduction

Riced Cauliflower Risoto Riced Cauliflower Risoto
Number of Servings: 3

Ingredients

    3.0 cup Green Giant Riced Cauliflower
    16.0 tsp Cheese-Parmesian Kraft
    0.33 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Put riced cauliflower in a pan over medium heat until thawed. Add cream and Parmesian. Stir together until cheese is melted and heated thru.

Serving Size: 1 cup

Number of Servings: 3.0

Recipe submitted by SparkPeople user MEWHITE64.

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Member Ratings For This Recipe


  • Incredible!
    Simple, delicious and elegant. What else can I say. - 1/18/21

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