Double Chocolate Avocado Cookies (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 56.0
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
View full nutritional breakdown of Double Chocolate Avocado Cookies (Vegan) calories by ingredient
Introduction
This recipe makes 15 cookies. They’re all vegan friendly and pretty tasty in my opinion.They aren’t going to give you a sugar crash. BUT, if you DO want a sugar crash, you can probably replace 1/4 cup of applesauce with a dry sweetener like brown sugar or white sugar. You try with maple syrup but I think it might get really liquidy (let me know if you try though!)
Enjoy! :) This recipe makes 15 cookies. They’re all vegan friendly and pretty tasty in my opinion.
They aren’t going to give you a sugar crash. BUT, if you DO want a sugar crash, you can probably replace 1/4 cup of applesauce with a dry sweetener like brown sugar or white sugar. You try with maple syrup but I think it might get really liquidy (let me know if you try though!)
Enjoy! :)
Number of Servings: 15
Ingredients
-
0.25 cup All-Purpose Flour (Publix) (by CD3370322)
6 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
0.5 tsp Baking Soda
0.5 cup Applesauce, unsweetened
1 fruit without skin and seeds Avocados, California (Haas)
2 tbsp Trader Joe's organic flaxseed meal (by CATHERINEARMOUR)
3 serving Trader Joe's Semi-sweet Chocolate Chips 1 tbsp. (by REBEKS)
Directions
- Preheat oven to 375 degrees.
- Make two flax eggs and then combine all ingredients.
- Use a tablespoon of dough per cookie.
- Place in oven for ten minutes in top rack. You will be lowering the temperature to 350 after there are seven minutes remaining.
- After taking out of oven, leave to chill for 30 to 45 minutes.
OPTIONAL: You can drizzle two tablespoons of nut butter (one tablespoon for half of recipe) and then place in fridge.
- Leave your cookies in the fridge for at least 2 hours (preferably overnight). Finally, enjoy!
Serving Size: 1 Cookie (w/o nut butter)
Number of Servings: 15
Recipe submitted by SparkPeople user BAKINGBADDIE.
- Make two flax eggs and then combine all ingredients.
- Use a tablespoon of dough per cookie.
- Place in oven for ten minutes in top rack. You will be lowering the temperature to 350 after there are seven minutes remaining.
- After taking out of oven, leave to chill for 30 to 45 minutes.
OPTIONAL: You can drizzle two tablespoons of nut butter (one tablespoon for half of recipe) and then place in fridge.
- Leave your cookies in the fridge for at least 2 hours (preferably overnight). Finally, enjoy!
Serving Size: 1 Cookie (w/o nut butter)
Number of Servings: 15
Recipe submitted by SparkPeople user BAKINGBADDIE.