Southwest Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Southwest Veggie Salad calories by ingredient


Introduction

Cool, crisp side dish with Corn, Black Beans, Jicama, Cilantro, and Fresh Basil. Cool, crisp side dish with Corn, Black Beans, Jicama, Cilantro, and Fresh Basil.
Number of Servings: 6

Ingredients

    4 ears Corn
    1 can Black Beans
    1 cup chopped Jicama
    1/2 cup chopped cilantro
    1/2 cup chopped basil

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user GRACENOTE150.