Baked Shrimp in Lemon Garlic Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 209.5
- Total Fat: 8.2 g
- Cholesterol: 230.8 mg
- Sodium: 267.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 29.1 g
View full nutritional breakdown of Baked Shrimp in Lemon Garlic Sauce calories by ingredient
Introduction
Modified from SparkPeople recipe.Delicious. Modified from SparkPeople recipe.
Delicious.
Number of Servings: 4
Ingredients
-
20 oz Shrimp, RAW, peeled, deveined
.25 cup Lemon, fresh squeezed
2 tbsp Butter, melted
3 clove Garlic, minced
1 tsp Worcestershire Sauce
0.75 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
2 tbsp Parsley, fresh, chopped
Tips
If kicking it up is what you like, add .25 tsp ground red pepper. I prefer recipes on the mild side, so I omit the red pepper.
Can serve over angel pasta or rice...
Directions
1. Preheat oven to 425 degrees F.
2. Coat 13x9" baking dish with cooking spray. Arrange shrimp in a single layer in pan.
3. Combine lemon juice and next 5 ingredients. Pour over shrimp.
4. Bake at 425 degrees for 8 to 10 minutes or until shrimp are done.
5. Sprinkle parsley over shrimp. Serve immediately.
Serving Size: 4
2. Coat 13x9" baking dish with cooking spray. Arrange shrimp in a single layer in pan.
3. Combine lemon juice and next 5 ingredients. Pour over shrimp.
4. Bake at 425 degrees for 8 to 10 minutes or until shrimp are done.
5. Sprinkle parsley over shrimp. Serve immediately.
Serving Size: 4