Joan’s Angel Hair Pasta w/Clams

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.5
  • Total Fat: 8.8 g
  • Cholesterol: 72.5 mg
  • Sodium: 745.5 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.7 g

View full nutritional breakdown of Joan’s Angel Hair Pasta w/Clams calories by ingredient


Introduction

Embarrassingly easy pasta with clams. Takes less than 30 min for a delicious coastal treat! Embarrassingly easy pasta with clams. Takes less than 30 min for a delicious coastal treat!
Number of Servings: 2

Ingredients

    4 oz Barilla Angel Hair Pasta
    1 Tbsp Bertolli Extra Light Olive Oil
    3 cloves Garlic, minced
    1 can (142 grams) Chicken of the Sea baby clams w/liquid
    6 oz Chicken of the Sea chopped clams w/ liquid
    1tbsp dried parsley flakes
    1-2 tsp red paper flakes (to taste)

Directions

Strain clams and reserve juice. Cook pasta according to package directions. While water is heating, prepare sauce. Mince garlic. In a medium sauce pan sauté garlic in olive oil until fragrant and slightly brown. Add remaining clam liquid, parsley flakes and red pepper flakes. Cook on medium - medium high heat until sauce is reduced and thickens. (If additional liquid is needed, add pasta water a tablespoon at a time until desired consistency is achieved). Strain pasta and add it to sauce and toss to coat pasta. Serve with freshly grated Parmesan of Romano cheese. Mangia!! Serving Size: 1-2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JOANDUTILL.