Grilled Salmon Wrap

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 10.9 g
  • Cholesterol: 60.3 mg
  • Sodium: 288.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 24.5 g

View full nutritional breakdown of Grilled Salmon Wrap calories by ingredient


Introduction

A delicious quick lunch using leftover grilled salmon. Great with additional veggies such as cucumber slices, radishes, etc. A delicious quick lunch using leftover grilled salmon. Great with additional veggies such as cucumber slices, radishes, etc.
Number of Servings: 1

Ingredients

    2.5 oz leftover grilled salmon flaked
    1 T whipped cream cheese
    1 T chopped red onion
    1 C fresh spinach
    1 La Tortilla Factory Whole Wheat Low Carb Tortilla

Directions

Spread whipped cream cheese on the tortilla. Sprinkle with chopped red onion. Add flaked grilled salmon and top with spinach. Fold the tortilla around the filling and enjoy.

I usually chop extra red onion and fold into a container of whipped sour cream to keep on hand. This can also be made with canned salmon but I prefer the taste of grilled.


Number of Servings: 1

Recipe submitted by SparkPeople user NYTATH.

TAGS:  Fish | Lunch | Fish Lunch |