Gênoise sans gluten aux amandes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.6
- Total Fat: 6.6 g
- Cholesterol: 107.9 mg
- Sodium: 49.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.2 g
View full nutritional breakdown of Gênoise sans gluten aux amandes calories by ingredient
Introduction
A gluten-free gênoise cake made with ground almonds A gluten-free gênoise cake made with ground almondsNumber of Servings: 8
Ingredients
-
4 extra large Egg, fresh, whole, raw
100 grams Granulated Sugar
70 g Cornflour (UK)
60 grams Almonds, ground
Tips
Once cooked, slice in the middle and add jam, frangipane, chocolate ganache, or anything else that takes your fancy.
Directions
Separate the whites from the yolks.
Whisk the whites until they form stiff peaks. Add half the sugar.
Whisk the yolks with the rest of the sugar. Add the cornflour and ground almonds.
Fold in the egg whites.
Bake for 30-35 minutes at 150°C.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.
Whisk the whites until they form stiff peaks. Add half the sugar.
Whisk the yolks with the rest of the sugar. Add the cornflour and ground almonds.
Fold in the egg whites.
Bake for 30-35 minutes at 150°C.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ATCHOUM.