Turkey meatballs Maryann

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 415.8
  • Total Fat: 18.5 g
  • Cholesterol: 164.4 mg
  • Sodium: 1,633.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 38.5 g

View full nutritional breakdown of Turkey meatballs Maryann calories by ingredient


Introduction

Turkey meatballs in the crock pot Turkey meatballs in the crock pot
Number of Servings: 8

Ingredients

    41.6 oz Turkey, Ground turkey, 93% lean
    5 cup Francesco Rinaldi Marinara
    1 small Onions, raw
    2 serving Egg Grade A Extra Large 1 egg = 1 serving (56 Grams)
    1 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
    .25 cup Milk, 1%
    24 tsp Kraft grated parmesean cheese
    3 tsp McCormick Italian Seasoning (by MRULAND)
    3 tsp Garlic powder
    3 tsp Onion powder
    1 tsp Salt
    1 tsp Pepper, black
    3 tsp Lea & Perrins, Worcestershire Sauce

Directions

Mix all ingredients, roll into balls, place in sauce in a slow cooker and cook on high for 4 hours

Serving Size: 8 servings