Egg Salad

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 93.3

Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 63.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Egg Salad calories by ingredient

Introduction

Typical Egg Salad Typical Egg Salad

Minutes to Prepare: 12

Minutes to Cook: 12

Number of Servings: 6

Ingredients

3.0 serving Eggs - hard boiled (2)

4.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)

Directions

Hard boil eggs. Peel and chop eggs Mix in 1/4 cup mayo Mix until well combined.

Serving Size: 2 Heaping TBSP

Number of Servings: 6.0

Recipe submitted by SparkPeople user JENZIMM65.