Dairy free biscuits

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 557.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Dairy free biscuits calories by ingredient


Introduction

These are dairy free biscuits. You can use regular milk and butter. For scones add 4 tbs sugar. You can add fruit for scones or any other spices. These are dairy free biscuits. You can use regular milk and butter. For scones add 4 tbs sugar. You can add fruit for scones or any other spices.
Number of Servings: 14

Ingredients

    2.0 tsp Baking Powder
    4.0 cup selfrising flour
    8.0 tbsp earth balance vegan buttery sticks
    1.0 cup milkadamia unsweetened

Directions

450 degrees for 10 minutes Mix flour and baking powder, cut in butter,add milk. Mix to firm ball. Roll out to 1 inch thick and use 3 inch round cutter. Serving Size: Makes 12- 3 inch biscuits

Number of Servings: 14.0

Recipe submitted by SparkPeople user KIMMIELOU55.