Joans New England Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 21.5 g
  • Cholesterol: 77.8 mg
  • Sodium: 593.1 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Joans New England Clam Chowder calories by ingredient


Introduction

Authentic chowder!! Authentic chowder!!
Number of Servings: 6

Ingredients

    4 serving Bacon - Farmland Thick Sliced Bacon
    1 cup, chopped Onions, raw
    4 cup diced Potato, raw
    1.5 cup (8 fl oz) Water, tap
    2.5 serving(s) Clams baby
    7 serving Bumble Bee Chopped Clams, 1/4cup/56g
    2 cup Dairy, Milk - Whole - 1 cup
    8 fl oz Heavy Whipping Cream
    39 Grams Flour, white

Directions

Follow recipe Serving Size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user JOANDUTILL.

TAGS:  Fish | Dinner | Fish Dinner |