Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.7
Total Fat 21.5 g
Saturated Fat 12.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 77.8 mg
Sodium 593.1 mg
Potassium 619.0 mg
Total Carbohydrate 31.1 g
Dietary Fiber 3.1 g
Sugars 6.8 g
Protein 12.8 g
Vitamin A 13.7 %
Vitamin B-12 1.2 %
Vitamin B-6 17.0 %
Vitamin C 37.4 %
Vitamin D 13.5 %
Vitamin E 1.5 %
Calcium 14.6 %
Copper 7.0 %
Folate 8.6 %
Iron 11.4 %
Magnesium 7.6 %
Manganese 11.7 %
Niacin 7.5 %
Pantothenic Acid 4.5 %
Phosphorus 18.1 %
Riboflavin 6.6 %
Selenium 4.1 %
Thiamin 10.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joans New England Clam Chowder

View the full Joans New England Clam Chowder Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joans New England Clam Chowder

137 calories of Heavy Whipping Cream, (1.33 fl oz)

69 calories of Potato, raw, (0.67 cup diced)

50 calories of Dairy, Milk - Whole - 1 cup, (0.33 cup)

47 calories of Bacon - Farmland Thick Sliced Bacon, (0.67 serving)

29 calories of Bumble Bee Chopped Clams, 1/4cup/56g, (1.17 serving)

24 calories of Flour, white, (6.50 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Clams baby, (0.42 serving(s))


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