Cheeseburger Pie

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4.4 of 5 (5)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 321.3

Total Fat: 23.0 g
Cholesterol: 99.6 mg
Sodium: 655.5 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.7 g
Protein: 19.5 g

View full nutritional breakdown of Cheeseburger Pie calories by ingredient

Introduction

My best friends mom makes this delicious meal all the time....my family really likes it...if your having more then 4 I would make two pies....=) My best friends mom makes this delicious meal all the time....my family really likes it...if your having more then 4 I would make two pies....=)

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Pastry for 1 crust pie (I use Tenderflake frozen crust)

1 lb ground beef

1 tsp salt

1/2 tsp oregano

1/2 cup dry bread crumbs

1/2 cup tomato sauce

Also called for but I didn't add:

1/4 cup green pepper

1/4 cup chopped onion

1/4 tsp pepper

Don't mix with above, mix later for the top:

Cheese Topping:

1 egg

1/4 cup milk (I used skim)

2 cups shredded cheddar cheese

1/2 tsp each of salt, dry mustard and worcestershire sauce.

Directions

Heat oven to 425. Prepare pastry for one crust pie. In medium skillet cook and stir meat until brown. Drain off fat. Stir in salt, oregano, pepper, crumbs, tomato sauce, the onion and green pepper. Turn into pastry-lined pie pan. Spread cheese topping over the filling. Bake about 30 min.
If you like stir 1/2 cup of tomato sauce and 1/2 cup of chili sauce and serve with pie, we use ketchup.

Number of Servings: 8

Recipe submitted by SparkPeople user RICHELLEMASON.