Apricot Tart

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 489.5
  • Total Fat: 24.2 g
  • Cholesterol: 50.6 mg
  • Sodium: 15.7 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Apricot Tart calories by ingredient


Introduction

Mary Berry's recipe Mary Berry's recipe
Number of Servings: 8

Ingredients

    100 grams Butter, unsalted
    100 grams Powdered Sugar
    225 grams Wheat flour, white, all-purpose, unenriched
    375 grams Almond Paste
    1 large Egg, fresh, whole, raw
    12 apricot Apricots, fresh

Tips

Chill and grate marzipan. Chill pastry 15" beforfe rolling.


Directions

Make crust and roll out 2/3 for bottom. Sprinkle with marzipan, top with apricots then top crust. Bake at 400 for 30-35 minutes

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user OWAMOM.