Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 489.5 | Total Fat | 24.2 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 11.7 g |
Cholesterol | 50.6 mg |
Sodium | 15.7 mg |
Potassium | 325.4 mg |
Total Carbohydrate | 62.2 g |
Dietary Fiber | 4.1 g |
Sugars | 34.2 g |
Protein | 8.8 g |
Vitamin A | 28.6 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 8.8 % |
Vitamin D | 1.3 % |
Vitamin E | 50.6 % |
Calcium | 9.7 % |
Copper | 14.8 % |
Folate | 12.4 % |
Iron | 7.8 % |
Magnesium | 18.2 % |
Manganese | 31.7 % |
Niacin | 6.7 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 17.9 % |
Riboflavin | 14.9 % |
Selenium | 16.8 % |
Thiamin | 5.9 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apricot Tart
View the full Apricot Tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apricot Tart
215 calories of Almond Paste, (46.88 grams)
102 calories of Wheat flour, white, all-purpose, unenriched, (28.13 grams)
90 calories of Butter, unsalted, (12.50 grams)
49 calories of Powdered Sugar, (12.50 grams)
25 calories of Apricots, fresh, (1.50 apricot)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories per serving of Apricot Tart
215 calories of Almond Paste, (46.88 grams)
102 calories of Wheat flour, white, all-purpose, unenriched, (28.13 grams)
90 calories of Butter, unsalted, (12.50 grams)
49 calories of Powdered Sugar, (12.50 grams)
25 calories of Apricots, fresh, (1.50 apricot)
9 calories of Egg, fresh, whole, raw, (0.13 large)
Calories in Similar Recipes
- from the 17-day diet book
- German Almond Cake
- Italian Pinoli Cookies for a special holiday treat.
- A slightly changed Taste of Home recipe that is out of this world!!!