Blueberry Lemon bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 7.1 g
  • Cholesterol: 55.9 mg
  • Sodium: 267.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Blueberry Lemon bread calories by ingredient



Number of Servings: 16

Ingredients

    1/2 c butter melted
    1 1/2 cup sugar
    1 lemon juiced
    3 eggs
    3 cups flour
    2 tsp baking powder
    1 tsp salt
    1 cup milk
    4 tbls lemon zest
    2 cups fress blueberries

Directions

makes 2 8X4 loaf breads. preheat oven to 350. mix dry ingrediatnts. cream sugar and melted butter. add jiuce of lemon. add dry ingrediant alternating with the milk. fold in lemon zest and blueberries. pour into prepared loaf pan.
Cook for 60-75 min until toothpick comes out clean.

Number of Servings: 16

Recipe submitted by SparkPeople user KARYN06.

Member Ratings For This Recipe


  •  no profile photo


    very very good. - 6/8/11


  • no profile photo

    Incredible!
    Wow, this tastes like dessert! Add the eggs after you cream the butter/sugar, before the lemon juice. - 8/10/09