Biscuit Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 333.5
- Total Fat: 13.2 g
- Cholesterol: 26.9 mg
- Sodium: 1,314.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 3.0 g
- Protein: 15.7 g
View full nutritional breakdown of Biscuit Chicken Pot Pie calories by ingredient
Introduction
Easy to make! Easy to make!Number of Servings: 8
Ingredients
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10 ounces Chicken Breast (cooked), no skin, roasted
4 serving Kroger Frozen Fresh Peas & Carrots, 2/3 cup (by BUCKSFAN365)
2 serving Corn, canned, Kroger sweet golden corn (1/2 cup serving)
4 serving Campbell's Cream of Chicken Soup (prepared with Water only) 1/2 cup(120mL) condensed soup (by GABIRUSZCZAK)
1 cup Kroger Clear Chicken Broth
8 serving Pillsbury Grands Homestyle/Southern big biscuits (by WHIPSOFOPINION)
Tips
cook biscuits while fixing veggie mixture to save time
Directions
-Cook 1 package frozen peas/carrots, 1 cup corn until heated through and season with salt and pepper.
-Cook 2 chicken breasts (10-12 oz) and then shred them.
-Heat oven to 400 degrees and pre-cook the biscuits for half the time required.
-After cooking veggies, stir in can of condensed cream of chicken soup and 1 cup chicken broth, let simmer for 1-2 minutes to thicken sauce. Add seasoning if desired.
-Turn off heat and stir in chicken to fully coat with veggie mix.
-Spray 13x9 pan and add chicken/veggie mixture and top with biscuits, bottom side facing up.
-Cook 10-15 minutes until biscuits are brown and mixture is bubbling.
-Let rest for 5 minutes and enjoy!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SQUEEZE4.
-Cook 2 chicken breasts (10-12 oz) and then shred them.
-Heat oven to 400 degrees and pre-cook the biscuits for half the time required.
-After cooking veggies, stir in can of condensed cream of chicken soup and 1 cup chicken broth, let simmer for 1-2 minutes to thicken sauce. Add seasoning if desired.
-Turn off heat and stir in chicken to fully coat with veggie mix.
-Spray 13x9 pan and add chicken/veggie mixture and top with biscuits, bottom side facing up.
-Cook 10-15 minutes until biscuits are brown and mixture is bubbling.
-Let rest for 5 minutes and enjoy!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SQUEEZE4.
Member Ratings For This Recipe
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SUSANBEAMON
