Mixed berry cobbler

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 176.5

Total Fat: 6.0 g
Cholesterol: 16.5 mg
Sodium: 20.1 mg
Total Carbs: 32.7 g
Dietary Fiber: 3.3 g
Protein: 4.4 g

View full nutritional breakdown of Mixed berry cobbler calories by ingredient

Introduction

Add 2 tsp low-sodium baking powder OR 1 teaspoon regular Add 2 tsp low-sodium baking powder OR 1 teaspoon regular

Number of Servings: 4

Ingredients

2.0 tbsp Butter, unsalted

0.75 cup Flour - Gold medal all purpose flour

36.0 tsp Splenda

0.75 cup Milk, nonfat (skim milk)

2.0 cup Mixed Berries or ???

Directions

Melt butter in 8×8 pan in 350° oven. Mix flour, splenda, baking powder and milk. Pour over butter in pan. Top with fresh or frozen fruit. Bake 55-60 minutes till lightly brown. Nutrition does not include the baking powder...if you use regular, the sodium will be sky high.

Serving Size: 1/4th

Number of Servings: 4.0

Recipe submitted by SparkPeople user MNGRAMMA.