Sausage Gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274.4
- Total Fat: 19.1 g
- Cholesterol: 58.2 mg
- Sodium: 778.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.7 g
- Protein: 14.0 g
View full nutritional breakdown of Sausage Gravy calories by ingredient
Introduction
Savory southern style gravy that's great for breakfast or lunch! Savory southern style gravy that's great for breakfast or lunch!Number of Servings: 4
Ingredients
-
8.0 oz Johnsonville All Natural Ground Mild Italian Sausage
1.0 cup (8 fl oz) Chicken Broth
1.5 cup Milk, 3.25%
0.1 cup Flour - Gold medal all purpose flour
1.0 tsp Parsley, dried
2.0 tsp Onion powder
2.0 tsp Garlic powder
2.0 tsp Paprika
1.0 tbsp Butter, salted
Directions
In a deep fry pan, add butter and brown ground sausage until fully cooked.
In a separate bowl combine broth and seasonings. Once sausage is browned add broth, cook down over medium heat for about 15 minutes. (Enough that there's still some liquid in the bottom of your pan.)
In the broth bowl, add your milk and flour. Wisk together to make a rue, add liquid to the pan and stir. Cook over medium heat until it starts to thicken. Reduce heat and cover cooking for an additional 5 to 10 minutes.
Serving Size: Makes 4 one cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PHO3NIXONFIRE.
Serving Size: Makes 4 one cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PHO3NIXONFIRE.
