Vegetable Beef Soup - Lisa's - lower sodium

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 11.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 531.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Vegetable Beef Soup - Lisa's - lower sodium calories by ingredient


Introduction

A great soup for a cold day.
Aiming for a lower sodium recipe than I usually make. A great soup for a cold day.
Aiming for a lower sodium recipe than I usually make.
Number of Servings: 4

Ingredients

    8 oz 80/20 ground beef chuck, browned and drained
    1.5 serving Barilla - Ditalini Pasta (2 oz. serving)
    .5 cup, chopped Cabbage, fresh
    .5 cup, chopped Onions, raw
    1 stalk, small (5" long) Celery, raw
    .5 cup Peas and carrots, canned
    3 cup Beef Broth - Swanson Low Sodium
    .5 serving Juice, V8 Juice, 11.5 oz can

Directions

Put everything in a pot and simmer.

Serving Size: 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATLADY1031.