Split peas soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 1.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 500.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Split peas soup calories by ingredient


Introduction

Delicious soup for lockdown Delicious soup for lockdown
Number of Servings: 10

Ingredients

    3 cup Dried Split Peas (by RRODGE5)
    1 medium (2-1/2" dia) Onions, raw
    3 medium Carrots, raw
    3 stalk, small (5" long) Celery, raw
    3 packet (6 fl oz prepared) Chicken Broth or Bouillon
    4 slices (6 per 6-oz pkg.) Canadian Bacona

Directions

Put all together with six cups of water. Simmer for 30 minutes.

Serving Size: 10 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user FIORENZA.