Cheesy Tuna Mac

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 427.2

Total Fat: 9.4 g
Cholesterol: 49.3 mg
Sodium: 679.2 mg
Total Carbs: 52.5 g
Dietary Fiber: 4.4 g
Protein: 33.0 g

View full nutritional breakdown of Cheesy Tuna Mac calories by ingredient

Introduction

Fast, easy, and delicious. Fast, easy, and delicious.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 cup elbow shaped Macaroni, enriched

2 can Tuna, Canned in Water, drained

2 stalk, large (11"-12" long) Celery, raw

1 can Del Monte Sweet Peas, 8.5 oz can

.5 cup Milk, nonfat (skim milk)

1 tbsp Argo 100% Pure Corn Starch

4 slice (1 oz) Provolone Cheese

Directions

Cook macaroni.
Drain.
Combine all ingredients.
Cook over low heat until warmed through.
Raise heat and stir until milk & corn starch meld and thicken.
Season to taste with salt and pepper.
Enjoy!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATERUSSELL010.