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Chocolate Blueberry Cheesecake

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 387.3

Total Fat: 25.6 g
Cholesterol: 126.4 mg
Sodium: 435.3 mg
Total Carbs: 37.0 g
Dietary Fiber: 3.2 g
Protein: 11.4 g

View full nutritional breakdown of Chocolate Blueberry Cheesecake calories by ingredient

Introduction

It’s a welcome home gift, a L love you gift or I need comfort food gift.
Yep, it’s that good. It’s a welcome home gift, a L love you gift or I need comfort food gift.
Yep, it’s that good.

Minutes to Prepare: 25

Minutes to Cook: 55

Number of Servings: 8

Ingredients

Have these ingredients at room temperature:

In a large bowl mix together

14 oz Philadelphia Cream Cheese (1 and 3/4 packages)

Chop the cream cheese into cubes.and add 1/3 cup each of the sugars. Cream together.

.3 cup, packed Brown Sugar

15 tsp Splenda

Add the following. Be sure to mash the lumps out of the cottage cheese.

0.5 cup Daisy Cottage Cheese

1 cup member's mark plain nonfat Greek yogurt

1 tbsp Vanilla Extract

3 large Egg Yolk

Mix into the sugar and cream cheese mixture.

Then add 50 grams or 10 tbsp Cocoa powder - Hershey's Special Dark and mix well.

Fold in the 210 grams Blueberries, frozen (unsweetened) (1 and 1/2 cups)

Carefully spoon this mix into an 8 serving Nabisco Oreo Pie Crust and smooth the top.

Place into a preheated 360F oven for 55 minutes. Then turn oven off for an hour, leaving oven door cracked. Let stand on stove top for several hours, then refrigerate overnight.

Tips

Make a day ahead for best taste and to have time to cool

Directions

350F
Place into a preheated 360F oven for 55 minutes. Then turn oven off for an hour, leaving oven door cracked. Let stand on stove top for several hours, then refrigerate overnight.

Serving Size: 1/8 pie slice

Number of Servings: 8

Recipe submitted by SparkPeople user REVCORNIE.