Homemade Maple Syrup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Homemade Maple Syrup calories by ingredient
Introduction
Great on pancakes or waffles. Tastes so much better than store bought. Great on pancakes or waffles. Tastes so much better than store bought.Number of Servings: 8
Ingredients
-
2 cups Granulated Sugar
1 cup Water
1 tsp Vanilla extract
1/4 tsp maple extract
Directions
Combine sugar and water. Bring to a full boil stirring constantly so it doesn’t boil over. Remove from heat and add the maple and vanilla.
Serving Size: Makes one pint of syrup.
Serving Size: Makes one pint of syrup.