William Igoe eggplant

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of William Igoe eggplant calories by ingredient


Introduction

Eggplant and potatoes Eggplant and potatoes
Number of Servings: 6

Ingredients

    3.0 cup, cubes Eggplant, fresh
    700.0 grams Red Potato
    0.5 cup Canned Tomatoes
    0.5 cup Parsley
    4.0 tbsp Extra Virgin Olive Oil

Directions

Cook eggplant

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user WIGOE215.