William Igoe eggplant
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.5
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 50.6 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
View full nutritional breakdown of William Igoe eggplant calories by ingredient
Introduction
Eggplant and potatoes Eggplant and potatoesNumber of Servings: 6
Ingredients
-
3.0 cup, cubes Eggplant, fresh
700.0 grams Red Potato
0.5 cup Canned Tomatoes
0.5 cup Parsley
4.0 tbsp Extra Virgin Olive Oil
Directions
Cook eggplant
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user WIGOE215.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user WIGOE215.