Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 18.9 g
  • Cholesterol: 304.0 mg
  • Sodium: 572.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast calories by ingredient


Introduction

This was a Whole30 experiment that worked! Make it again! This was a Whole30 experiment that worked! Make it again!
Number of Servings: 2

Ingredients

    3 large Egg, fresh, whole, raw
    2 ounces Sausage, Gabes spicy breakfast ground sausage
    1 serving Bacon - NO SUGAR Gabes
    .5 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
    .5 medium Zucchini, baby - Sliced & halved
    .5 tbsp Extra Virgin Olive Oil
    .66 serving chipotle in adobo sauce (2peppers in sauce) chopped
    1 Tbsp chopped onion if desired

Directions

Crumble sausage pattie and cut bacon. Saute` for a couple minutes. Add sliced zucchini and chopped onions. While that cooks, microwave sweet potato. Cut into cubes or whatever. Chop chipotle peppers and mix with eggs. Add sweet potato & oil. Mix & continue to cook until zuc is tender. Add eggs. Cook completely cut in half.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BABIESTEPS.