Orange Chicken, Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 473.6
  • Total Fat: 18.5 g
  • Cholesterol: 79.0 mg
  • Sodium: 677.7 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.2 g

View full nutritional breakdown of Orange Chicken, Slow Cooker calories by ingredient


Introduction

This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the slow cooker. Perfect for a busy night. This slow cooker orange chicken is breaded chunks of chicken tossed in a sweet and savory Asian sauce and cooked in the slow cooker. Perfect for a busy night.
Number of Servings: 4

Ingredients

    1 1/4 lbs skinless, boneless chicken breasts cut into 1 inch cubes
    1/4 cup Cornstarch
    3/4 cup Orange Marmalade
    1/4 cup Kikkoman Low Sodium Soy Sauce
    1 tbsp Rice Vinegar
    1 1tsp Sesame Oil
    1 clove Garlic, minced
    salt & pepper to taste
    1/4 cup Vegetable Oil
    cooking spray
    1 tbsp sesame seeds
    2 tbsp sliced green onion

Directions

1. Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.
2. Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 3 - 4 minutes on each side until browned. You may need to work in batches.
3. Coat a slow cooker with cooking spray and add the chicken to the slow cooker.
4. In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic.
5. Pour the sauce over the chicken and gently stir to coat.
6. Cook on LOW for 2-3 hours.
7. Sprinkle with sesame seeds and green onions, then serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user YVONNEKOLSON.