Fajita veggies and chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 172.0

Total Fat: 9.0 g
Cholesterol: 32.5 mg
Sodium: 114.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.7 g
Protein: 13.5 g

View full nutritional breakdown of Fajita veggies and chicken calories by ingredient

Introduction

Easy sheet pan fajitas Easy sheet pan fajitas

Number of Servings: 4

Ingredients

8.0 oz Tyson boneless, skinless chicken breast

1.0 serving 1 Med. Green Bell Pepper

2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips

150.0 gram(s) bell pepper, red, sweet, raw

1.0 large Onions, raw

1.0 serving Taco Seasoning

2.0 tbsp Canola Oil

1.0 cup, sliced Zucchini

Directions

Slice chicken into thin straps. Sprinkle 1 tsp of taco seasoning over chicken Refriderate for up to 24 hours Slice veggies into thin strips Place in a bowl or resealable plastic bag Add oil and mix well Spread onto sheet pan Sprinkle with remaining taco seasoning Roast at 425 for 20 minutes Remove from oven and stir Make room on pan for chicken and add Roast an additional 15-20 minutes Serve with whatever carb you'd like.

Serving Size: 1/4 of recipe

Number of Servings: 4.0

Recipe submitted by SparkPeople user MSSMITH50.