beef stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 2.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 144.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.3 g

View full nutritional breakdown of beef stew calories by ingredient



Number of Servings: 12

Ingredients

    T-bone steak
    potatoes
    tomatoes
    corn
    green beans
    onions
    carrots

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user KIKISNONI.