Crustless keto mini cheesecakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 487.9
- Total Fat: 45.8 g
- Cholesterol: 272.3 mg
- Sodium: 569.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.1 g
- Protein: 13.2 g
View full nutritional breakdown of Crustless keto mini cheesecakes calories by ingredient
Introduction
Light, lemony NY style cheesecake Light, lemony NY style cheesecakeNumber of Servings: 8
Ingredients
-
32 oz Philadelphia Cream Cheese
7 tbsp Daisy Brand - Sour Cream Pure & Natural
1 tsp Pyure Organic Stevia all-purpose sweetener
6 large Egg, fresh, whole, raw
4 tsp Vanilla Extract
.5 tsp Salt
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 tsp Lemon Peel
Tips
Top with your favorite low carb toppings/cut up keto bars (i.e., Lily's), if a more occasion-appropriate cheesecake is desired.
Directions
Bring all ingredients to room temperature then mix the cream cheese, vanilla, stevia, eggs, salt, and sour cream until smooth and fill parchment lined/greased mini springform pans and create bain marie if desired. Bake at 325 for approximately 30 minutes until still slightly jiggly in the center. Cool on counter and then cool refrigerated for 2+ hours until firm.
Serving Size: 4 mini cheesecakes = 4-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROLLRXGIRL.
Serving Size: 4 mini cheesecakes = 4-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ROLLRXGIRL.