Cauliflower carrot casserole


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 2.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 364.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Cauliflower carrot casserole calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1 head, small (4" dia) Cauliflower, raw
    1.5 cup, chopped Carrots, raw
    1.25 cup Great Value Cream Of Chicken Condensed Soup (by NO_JIGGLE_4_ME)
    2 cup Cheddar Cheese fat free Kraft Shredded
    .25 cup Bread crumbs, dry, grated, seasoned

Directions

caloric only

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JAMESWALLEN1.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    An elegant side dish. - 4/5/21