Breakfast Strata Casserole
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 415.6
- Total Fat: 24.9 g
- Cholesterol: 165.0 mg
- Sodium: 822.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.7 g
- Protein: 18.2 g
View full nutritional breakdown of Breakfast Strata Casserole calories by ingredient
Introduction
This is a great dish to make if you're serving brunch. Make it the night before - VERY easy. This is a great dish to make if you're serving brunch. Make it the night before - VERY easy.Number of Servings: 15
Ingredients
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14 slice Bread, white (white bread)
4 cup Cheese - Kraft Shredded Cheddar Cheese
16 oz Ground Pork Sausage, Lean cooked, drained
8 serving Egg whole - medium per egg
3 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.5 tsp Salt
1 stick Butter, salted
Directions
1. Melt butter in 9/13" pan and spread evenly on bottom and sides.
2. Layer cubed bread, cooked pork sausage, and cheese two times.
3. Mix together eggs, salt, and milk.
4. Pour egg mixture over all.
5. Cover with foil and refrigerate overnight.
Bake at 350 for 1 hour.
NOTE: You may add 1/4 cup minced onion and/or green pepper. (NOT included in the ingredients list.)
Serving Size: 20 servings
2. Layer cubed bread, cooked pork sausage, and cheese two times.
3. Mix together eggs, salt, and milk.
4. Pour egg mixture over all.
5. Cover with foil and refrigerate overnight.
Bake at 350 for 1 hour.
NOTE: You may add 1/4 cup minced onion and/or green pepper. (NOT included in the ingredients list.)
Serving Size: 20 servings
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