Pork Enchillada

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 621.3

Total Fat: 33.1 g
Cholesterol: 140.7 mg
Sodium: 940.8 mg
Total Carbs: 34.9 g
Dietary Fiber: 5.5 g
Protein: 45.2 g

View full nutritional breakdown of Pork Enchillada calories by ingredient

Introduction

Variation on hello fresh tex mex pork and pepper enchilada Variation on hello fresh tex mex pork and pepper enchilada

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 2

Ingredients

1 serving 1 Med. Green Bell Pepper

1 fruit (2" dia) Limes

10 oz Ground Pork

4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

0.15 can (6 oz) Tomato Paste

2 serving Flour Tortilla (Soft Taco Shell)

0.25 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Mix ingredients brown meet mix together Serving Size: Makes 6 small enchiladas

Number of Servings: 2

Recipe submitted by SparkPeople user SIERRA2008.