Ground turkey casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 14.5 g
  • Cholesterol: 49.4 mg
  • Sodium: 504.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Ground turkey casserole calories by ingredient
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Introduction

You can use burger if you want to. That is how I used to make it. I also sometimes add mushrooms. You can use burger if you want to. That is how I used to make it. I also sometimes add mushrooms.
Number of Servings: 12

Ingredients

    1.5 lb ground turkey
    1 small onion
    1 10.75oz can cream of mushroom soup
    1 cup whole milk mozzarella cheese

Directions

Brown turkey with onions and drain. Pour turkey into 9X13 in. glass pan. cover with diluted mushroom soup. Add grates cheese. Pour on frozen tater tots and bake 350 degrees for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMAOFTEA.

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