Easy Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 534.4
  • Total Fat: 2.4 g
  • Cholesterol: 12.0 mg
  • Sodium: 3,035.5 mg
  • Total Carbs: 102.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Easy Pancakes calories by ingredient


Introduction

Cooks recipe Cooks recipe
Number of Servings: 1

Ingredients

    1 serving Egg Beaters (.25 cups) (by FRANKROG)
    1 cup Flour - Gold medal all purpose flour
    1 tsp Baking Powder
    7 gram(s) Salt - 1tsp - 7g (by BKOBERLIN)
    1 cup Milk, 1%

Directions

combine ingredients let sit. Cook on heated griddle

Serving Size: 12 sm pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user LMF4875.