Mango Sorbet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 0.7 g
View full nutritional breakdown of Mango Sorbet calories by ingredient
Introduction
dessert dessertNumber of Servings: 6
Ingredients
-
3 large Mangos 5.25 cups, diced (866.25g)
2 tbsp Fresh Squeezed Lime Juice, juice of 1 lime
1/2 Cup Warm Water
Tips
freeze 3-4 hrs
Directions
Instructions:
1. Dice mangos, place on rimmed baking sheet, lined with parchment paper.
2. Freeze mangos 3-4 hours or until completely solid.
3. Blend frozen mango pieces with lime juice.
4. Add warm water until mixture is smooth.
5. Eat immediately.
Serving Size: (6)- 8oz
Number of Servings: 6
Recipe submitted by SparkPeople user EBREWER105.
1. Dice mangos, place on rimmed baking sheet, lined with parchment paper.
2. Freeze mangos 3-4 hours or until completely solid.
3. Blend frozen mango pieces with lime juice.
4. Add warm water until mixture is smooth.
5. Eat immediately.
Serving Size: (6)- 8oz
Number of Servings: 6
Recipe submitted by SparkPeople user EBREWER105.