Muffin Pot Pies

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 245.8

Total Fat: 11.1 g
Cholesterol: 17.4 mg
Sodium: 764.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 2.0 g
Protein: 9.3 g

View full nutritional breakdown of Muffin Pot Pies calories by ingredient

Introduction

Quick n easy. Kid approved Quick n easy. Kid approved

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 12

Ingredients

8.0 serving Biscuits, Pillsbury Grands Jr, Golden Layers, Butter Tastin' (1 biscuit)

384.0 gram(s) Pillsbury Crescent Big & Buttery Croissant (1 roll)

1.0 can (10.75 oz) Cream of Chicken Soup

2.0 serving Baked Chicken Breast, skinless (1 breast)

1.0 cup Sweet Corn, Canned

1.0 cup Canned French Cut Green Beans

Directions

Press 1/2 a biscuit dough into each cup of muffin pan. Mix soup, chicken, corn, and beans. Spoon soup mixture into dough cups. Cut circles out of crescent dough and cover each cup. Bake at 400° for 15-20 minutes.

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user KLSP1989.