Birthday Cake Blondie (from gluten-free mix)

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 238.3

Total Fat: 6.0 g
Cholesterol: 30.9 mg
Sodium: 195.1 mg
Total Carbs: 44.5 g
Dietary Fiber: 1.3 g
Protein: 3.2 g

View full nutritional breakdown of Birthday Cake Blondie (from gluten-free mix) calories by ingredient

Introduction

Replaced half the fat with applesauce, using the gluten-free Birthday Cake Blondie Mix from The Safe + Fair Food Company. Replaced half the fat with applesauce, using the gluten-free Birthday Cake Blondie Mix from The Safe + Fair Food Company.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 12

Ingredients

4 tbsp Extra Light Tasting Olive Oil

1 tbsp Saco Cultured Buttermilk Blend powder

2 Egg, Large

4 oz Applesauce, unsweetened, 1 individual cup

3/4 teaspoon Almond Extract

12 serving Blondie Mix, Birthday Cake, Safe + Fair, 1 whole bag

Directions

Mix all ingredients in a bowl. Put in a greased, papered 8x8" glass pan. Bake at in a preheated oven at 350F for 30-35 min. Cool in pan before cutting.

Serving Size: 12