Chocolate-Oat Biscuits
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 52.6
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 77.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Chocolate-Oat Biscuits calories by ingredient
Introduction
Great with a mug of hot chai tea, coffee, or milk. Yummy. Enjoy! Great with a mug of hot chai tea, coffee, or milk. Yummy. Enjoy!Number of Servings: 30
Ingredients
-
1 3/4 cup Whole Wheat Flour
1/2 cup Oatmeal
1 tsp Baking Soda
1/4 tsp Salt
3/4 cup Turbinado
2 T Mott's All Natural Applesauce, unswtnd
1 cup Heidi's Real Egg
2 T Turbinado
4 T Hershey's All Natural Cocoa Powder, unswtnd
1 T Mott's All Natural Applesauce, unswtnd
2 tsp Adam's Best Pure Vanilla Extract
1 tsp Adam's Best Pure Almond Extract
4 pieces Dove Rich Dark Chocolate, chopped
Directions
Oven to 375' for 13 minutes.
1) Combine flour, baking soda, and salt. Beat turbinado, applesauce, and extracts at medium speed of a mixer until well blended (about 5 minutes).
2) Beat egg whites until foamy using clean, dry beaters. Gradually add remaining turbinado, 1 tablespoon at a time; beat until soft peaks form.
3)Add remaining applesauce; beat until stiff peaks form. Fold flour mixture into egg white mixture. Add cocoa powder.
4) Drop by level tablespoons 1 inch apart onto baking sheets.
5) Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered
Number of Servings: 30
Recipe submitted by SparkPeople user H0LLYWOOD1993.
1) Combine flour, baking soda, and salt. Beat turbinado, applesauce, and extracts at medium speed of a mixer until well blended (about 5 minutes).
2) Beat egg whites until foamy using clean, dry beaters. Gradually add remaining turbinado, 1 tablespoon at a time; beat until soft peaks form.
3)Add remaining applesauce; beat until stiff peaks form. Fold flour mixture into egg white mixture. Add cocoa powder.
4) Drop by level tablespoons 1 inch apart onto baking sheets.
5) Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered
Number of Servings: 30
Recipe submitted by SparkPeople user H0LLYWOOD1993.