Chocolate-Oat Biscuits

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 52.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 77.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate-Oat Biscuits calories by ingredient
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Introduction

Great with a mug of hot chai tea, coffee, or milk. Yummy. Enjoy! Great with a mug of hot chai tea, coffee, or milk. Yummy. Enjoy!
Number of Servings: 30

Ingredients

    1 3/4 cup Whole Wheat Flour
    1/2 cup Oatmeal
    1 tsp Baking Soda
    1/4 tsp Salt
    3/4 cup Turbinado
    2 T Mott's All Natural Applesauce, unswtnd
    1 cup Heidi's Real Egg
    2 T Turbinado
    4 T Hershey's All Natural Cocoa Powder, unswtnd
    1 T Mott's All Natural Applesauce, unswtnd
    2 tsp Adam's Best Pure Vanilla Extract
    1 tsp Adam's Best Pure Almond Extract
    4 pieces Dove Rich Dark Chocolate, chopped

Directions

Oven to 375' for 13 minutes.

1) Combine flour, baking soda, and salt. Beat turbinado, applesauce, and extracts at medium speed of a mixer until well blended (about 5 minutes).

2) Beat egg whites until foamy using clean, dry beaters. Gradually add remaining turbinado, 1 tablespoon at a time; beat until soft peaks form.

3)Add remaining applesauce; beat until stiff peaks form. Fold flour mixture into egg white mixture. Add cocoa powder.

4) Drop by level tablespoons 1 inch apart onto baking sheets.

5) Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered

Number of Servings: 30

Recipe submitted by SparkPeople user H0LLYWOOD1993.

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