Chile Verde Ribs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 412.8
- Total Fat: 32.6 g
- Cholesterol: 129.2 mg
- Sodium: 111.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 26.8 g
View full nutritional breakdown of Chile Verde Ribs calories by ingredient
Number of Servings: 16
Ingredients
-
10 tomatillos
5 serrano peppers
1 garlic clove
1 tbs chopped cilantro
4 lbs of pork spare ribs Cut in small pieces.
Directions
On a large skille char the tomatillos and peppers until tender. Add them in to the blender alon with the garlic, peppers, water, and a pinch of salt for taste. Blend until all items are in liquid form. Set aside.
Spray a large sauce pan with Pam Cooking Spray. Turn your flame to medium heat and add ribs. Cook until brown on the outside. This usually takes about 30 minutes. Add the salsa and simmer for another 15 minutes.
Serve with rice.
Number of Servings: 16
Recipe submitted by SparkPeople user LAFMORENO.
Spray a large sauce pan with Pam Cooking Spray. Turn your flame to medium heat and add ribs. Cook until brown on the outside. This usually takes about 30 minutes. Add the salsa and simmer for another 15 minutes.
Serve with rice.
Number of Servings: 16
Recipe submitted by SparkPeople user LAFMORENO.