Sausage, peppers and onions

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 340.8

Total Fat: 25.5 g
Cholesterol: 16.4 mg
Sodium: 742.2 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.6 g
Protein: 21.2 g

View full nutritional breakdown of Sausage, peppers and onions calories by ingredient

Introduction

Sausage Sausage

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

4.0 serving Johnsonville sweet Italian sausage

1.0 slice, medium (1/8" thick) Onions, raw

1.0 serving 1 Med. Green Bell Pepper

4.0 oz Mozzarella Cheese, part skim milk

Directions

Butterfly sausage done the length. Saute till cooked. Saute veggies til cooked to you liking. Top each sausage with veggies and mozz cheese til cheese is melted.

Serving Size: 1 sausage topped with 1/4 veggies and cheese

Number of Servings: 4.0

Recipe submitted by SparkPeople user DANAMAULE.