Greek rice

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 128.6

Total Fat: 7.8 g
Cholesterol: 16.1 mg
Sodium: 488.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

View full nutritional breakdown of Greek rice calories by ingredient

Introduction

savory side dish savory side dish

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1.75 cup Brown Rice, long grain

2 tbsp Butter, unsalted

3.25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

1 tsp Oregano

5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)

0.5 cup, crumbled Feta Cheese

1 Serving(s) Greek seasoning

Directions

Melt butter and sautÃ© rice until golden brown. Stir in broth, seasonings and simmer for 35 minutes. Add olives, red peppers and simmer fir five min. Garnish with feta Serving Size: Makes 8 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user EMBOYER3535.