Beef stroganoff

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 196.8

Total Fat: 6.8 g
Cholesterol: 57.7 mg
Sodium: 278.3 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.7 g
Protein: 21.3 g

View full nutritional breakdown of Beef stroganoff calories by ingredient

Introduction

Comfort food for dinner and serve over zucchini noodles Comfort food for dinner and serve over zucchini noodles

Minutes to Prepare: 60

Minutes to Cook: 300

Number of Servings: 12

Ingredients

2.25 lb Beef, tip round

1 cup, chopped Onions, raw

2 cup, pieces or slices Mushrooms, fresh

2 tbsp Extra Virgin Olive Oil

3 cup Beef Broth - Swanson Low Sodium

4 fl. oz Sherry, dry

2 tsp, crumbled Bay Leaf

0.5 tsp Oregano, ground

0.5 tsp Thyme, ground

0.5 tsp Salt

0.5 tsp Pepper, black

16 tbsp Daisy Light Sour Cream

0.65 cup Flour - Gold medal all purpose flour

Directions

Heat olive oil and add beef, onions and mushrooms with garlic and cook with the seasonings. Place into greased slow cooker set on high. Add bay leafs (2), beef stock and sherry into skillet and cook until simmering. Stir bottom of pan to remove browned beef and veggies. Add to slow cooker and stir. Cover and cook on high 4 to 5 hours. Add flour to sour cream and stir, fold into beef mixture the last 40 min. Stir and cook 30 to 40 min. Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EMBOYER3535.