spanish rice 06142021

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 234.6

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,617.3 mg
Total Carbs: 51.9 g
Dietary Fiber: 3.9 g
Protein: 6.4 g

View full nutritional breakdown of spanish rice 06142021 calories by ingredient

Introduction

not vegan due to the chicken bouillon not vegan due to the chicken bouillon

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 9

Ingredients

360 gram(s) Mahatma Extra Long Grain Enriched White Rice, 45g/.25 cup raw uncooked, .75 cup cooked

9 tsp *Knorr, chicken flavor bouillon (by MWCHANGE)

1.5 cup Rotel Hot Diced Tomatoes w/ Habaneros (by JUJUBEAN50009)

3.5 serving Delmonte Diced Tomato Green Pepper & Onion 1/2 cup (by TYPINGIT)

1.75 cup KROGER Tomato Sauce (by PASTORJIM48)

1.5 cup Bush's, Black Beans

1.55 cup Corn, Mexicorn, Green Giant (by SHARONAC1)

Tips

logging this recipe so my husband can log it also; do not need feedback.

Directions

pan fry dry rice; when browned put into instant pot; added all ingredients to the instant pot and set it for rice. Used full cans of everything; next time i make this i will add all the cans after i've already cooked the rice....

Serving Size: 9.5 cups

Number of Servings: 9.5

Recipe submitted by SparkPeople user PTURNER14.